- 3 Pounds red potatoes, cut into 1 1/2 inch pieces
- 1 Teaspoon salt
- 1/2 Teaspoon garlic powder
- 4 Tablespoons butter
- 1 Teaspoon Italian seasoning
- Pinch of black pepper
- 1/2 Cup chicken broth
- salt and pepper to taste
Put the potatoes in the Instant Pot.
Add chicken broth, Italian seasoning, garlic powder, salt and pepper.
Cover with the lid and cook for 10 minutes at high pressure.
When cooking ends, wait 5 more minutes for a natural pressure release.
After 5 minutes, do a quick pressure release.
Add butter in and mash well.
Serve and enjoy.