2 ratings

Instant Pot Mashed Potatoes

Enjoy this holiday side dish year-round
Photo courtesy of Corrie Cooks

This easy-to-make side dish is perfect for any holiday gathering or weeknight meal you have planned.

Recipe courtesy of Corrie Cooks

Ready in
25 m
5 m
(prepare time)
20 m
(cook time)
Calories Per Serving


  • 3 Pounds red potatoes, cut into 1 1/2 inch pieces
  • 1 Teaspoon salt
  • 1/2 Teaspoon garlic powder
  • 4 Tablespoons butter
  • 1 Teaspoon Italian seasoning
  • Pinch of black pepper
  • 1/2 Cup chicken broth
  • salt and pepper to taste


Put the potatoes in the Instant Pot.

Add chicken broth, Italian seasoning, garlic powder, salt and pepper.

Stir well.

Cover with the lid and cook for 10 minutes at high pressure.

When cooking ends, wait 5 more minutes for a natural pressure release.

After 5 minutes, do a quick pressure release.

Add butter in and mash well.

Serve and enjoy.