Hot Dish Dip

Hot Dish Dip
3.7 from 3 ratings
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This recipe is a classic twist on Minnesota's iconic food, hot dish. This is a perfect dip for game day— it combines meat, vegetables and cheese. Eat with potato tots as a dipper or add them to the top of the dip.Recipe Courtesy of McCormick
Prep Time
5
minutes
Cook Time
15
minutes
Servings
16
servings
Hot Dish Dip
Total time: 20 minutes
Ingredients
  • 2 cup milk
  • 1 package of gravy mix
  • 1/2 pound ground breakfast sausage
  • 1 cup frozen mixed vegetables
  • 1/2 cup shredded cheddar cheese
Directions
  1. Preheat oven to 350°F.
  2. Gradually stir milk into gravy mix with a whisk in a medium bowl.
  3. Set aside.
  4. Brown sausage in large skillet on medium heat.
  5. Drain fat.
  6. Return sausage to skillet.
  7. Stir in vegetables and gravy mixture.
  8. Bring to boil on medium heat, stirring frequently.
  9. Reduce heat and simmer 2 minutes.
  10. Spoon into 9-inch glass pie plate.
  11. Sprinkle with cheese.
  12. Bake 10 minutes or until cheese is melted.
  13. Serve with potato tots.
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