Homemade Cranberry Sauce

Homemade Cranberry Sauce
4.5 from 2 ratings
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Cranberry sauce is a classic side dish you must have on your dinner table during the holidays. This recipe is simple and easy enough to make in a few minutes.Recipe courtesy of McCormick
Prep Time
5
minutes
Cook Time
15
minutes
Servings
8
servings
Homemade Cranberry Sauce
Total time: 20 minutes
Ingredients
  • 1 cup sugar
  • 1 cup water
  • 1 package (12 ounces) fresh cranberries, rinsed and drained
  • 1/2 teaspoon mccormick ground cinnamon
  • 1/2 teaspoon grated orange peel, (optional)
  • 1/2 teaspoon mccormick all natural pure vanilla extract
Directions
  1. Mix sugar and water in a medium saucepan.
  2. Bring to boil on medium-high heat.
  3. Add cranberries, cinnamon and orange peel; return to boil.
  4. Reduce heat to medium-low; simmer 10 minutes or until cranberries burst and sauce begin to thicken, stirring occasionally.
  5. Remove from heat.
  6. Stir in vanilla.
  7. Cool to room temperature.
  8. Cover.
  9. Refrigerate until ready to serve.
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