- 4 Cups apple juice
- 3 Cups pineapple juice
- 2 Cups cranberry juice
- 1 medium lemon, peeled
- 1 cinnamon stick
- 1/4 Teaspoon ground nutmeg
Peel the lemon with a vegetable peeler, making sure not to get any of the pith (white part). Cut peel into 1/2-inch slices.
Combine the apple juice, pineapple juice, cranberry juice, lemon peel, cinnamon stick and nutmeg in a large pot.
Bring to a boil; reduce heat to low. Cook for 10 minutes. Strain and serve warm.