2 ratings

Grilled Salmon With Peppered Soy Glaze

Salmon with a tangy glaze

Create your own homemade glaze using ginger, red and black pepper and soy sauce to go over fresh grilled salmon. With grilled bok choy on the side, this recipe is perfect for summer.

Recipe courtesy of McCormick


  • 1/4 Cup packed light brown sugar
  • 3 Tablespoons soy sauce
  • 1 Tablespoon lime juice
  • 1 1/2 Teaspoon ground black pepper
  • 1 Teaspoon ground ginger
  • 1 Teaspoon minced garlic
  • 1 Teaspoon sesame seed
  • 1/4 Teaspoon crushed red pepper
  • 1 1/2 Pound salmon fillet


Mix all ingredients except salmon in a small bowl.

Reserve 3 tablespoons for brushing.

Brush remaining marinade on top of salmon.

Refrigerate 30 minutes.

Place salmon, skin-side down, on grill over medium heat.


Grill about 20 minutes or until fish flakes easily with a fork, brushing with reserved marinade halfway through and during the last few minutes of cooking.

To remove salmon, slide a long spatula between the skin and flesh of the cooked salmon, leaving the skin behind.