- 1 package Krusteaz Brown Sugar & Oatmeal Cookie Mix
- 1/2 Cup creamy peanut butter
- 1/3 Cup coconut oil
- 1 egg
- 1/4 Cup ground flaxseed
- 1/2 Cup chopped raw almonds
- 1/2 Cup dark chocolate chips
Preheat oven to 350°F.
Line 2 baking sheets with parchment or silicone liners; set aside.
In a large bowl, stir together cookie mix, peanut butter, coconut oil, egg and ground flaxseed together until a soft dough forms.
Fold in the chopped almonds and dark chocolate chips.
Scoop dough by rounded tablespoons and place 1inch apart on the baking sheets.
Bake 8-10 minutes, rotating pans halfway through baking time to ensure even cooking.
Remove from oven.
While still warm, use the bottom of a glass to gently press down on each cookie to flatten them.
Serve warm, or cool to room temperature, and store airtight.