Crunchy Halloween Mummies

Crunchy Halloween Mummies
4.5 from 2 ratings
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Give your afternoon snack a new, spooky look. This recipe fills celery with a cream cheese spread and uses deli-sliced ham as mummy wrappings.Recipe courtesy of Betty Crocker
Prep Time
40
minutes
Cook Time
5
minutes
Servings
20
servings
Crunchy Halloween Mummies
Total time: 45 minutes
Ingredients
  • 1 1/3 cup garden vegetable cream cheese spread, softened
  • 20 pieces of (3 1/2 inches each) celery
  • 3 slices (1 oz each) deli sliced cooked ham
  • 10 sweetened dried cranberries
Directions
  1. Place cream cheese in a resealable food-storage plastic bag.
  2. Cut 1/2 inch off 1 corner.
  3. Pipe about 1 tablespoon into each celery piece.
  4. Cut ham slices lengthwise into 16 pieces.
  5. Cut pieces crosswise into 1-inch pieces.
  6. Place about 12 ham pieces over cream cheese to look like "bandages;" use tip of a knife to tuck in ends of ham along the celery edge.
  7. Cut cranberries into 40 pieces.
  8. Place pieces between "bandages" for mummies’ eyes.
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