- 1 1/3 Cup garden vegetable cream cheese spread, softened
- 20 pieces of (3 1/2 inches each) celery
- 3 slices (1 oz each) deli sliced cooked ham
- 10 sweetened dried cranberries
Place cream cheese in a resealable food-storage plastic bag.
Cut 1/2 inch off 1 corner.
Pipe about 1 tablespoon into each celery piece.
Cut ham slices lengthwise into 16 pieces.
Cut pieces crosswise into 1-inch pieces.
Place about 12 ham pieces over cream cheese to look like "bandages;" use tip of a knife to tuck in ends of ham along the celery edge.
Cut cranberries into 40 pieces.
Place pieces between "bandages" for mummies’ eyes.