4.5
2 ratings

Crunchy Halloween Mummies

Mummify your snack

Give your afternoon snack a new, spooky look. This recipe fills celery with a cream cheese spread and uses deli-sliced ham as mummy wrappings.

Recipe courtesy of Betty Crocker

Ready in
45 m
40 m
(prepare time)
5 m
(cook time)
20
Servings
90
Calories Per Serving

Ingredients

  • 1 1/3 Cup garden vegetable cream cheese spread, softened
  • 20 pieces of (3 1/2 inches each) celery
  • 3 slices (1 oz each) deli sliced cooked ham
  • 10 sweetened dried cranberries

Directions

Place cream cheese in a resealable food-storage plastic bag.

Cut 1/2 inch off 1 corner.

Pipe about 1 tablespoon into each celery piece.

Cut ham slices lengthwise into 16 pieces.

Cut pieces crosswise into 1-inch pieces.

Place about 12 ham pieces over cream cheese to look like "bandages;" use tip of a knife to tuck in ends of ham along the celery edge.

Cut cranberries into 40 pieces.

Place pieces between "bandages" for mummies’ eyes.

Nutritional Facts
Servings20
Calories Per Serving90
Total Fat6g9%
Sugar6gN/A
Saturated3g16%
Cholesterol19mg6%
Protein2g4%
Carbs8g3%
Vitamin A65µg7%
Vitamin C1mg2%
Vitamin D0.1µg0.8%
Vitamin E0.2mg1.6%
Vitamin K12µg10%
Calcium33mg3%
Fiber1g5%
Folate (food)16µgN/A
Folate equivalent (total)16µg4%
Iron0.2mg1.2%
Magnesium7mg2%
Monounsaturated2gN/A
Niacin (B3)0.3mg2.2%
Phosphorus33mg5%
Polyunsaturated0.3gN/A
Potassium141mg3%
Sodium137mg6%
Water51gN/A
Zinc0.2mg1.8%