4.5
2 ratings

Crunchy Halloween Mummies

Mummify your snack

Give your afternoon snack a new, spooky look. This recipe fills celery with a cream cheese spread and uses deli-sliced ham as mummy wrappings.

Recipe courtesy of Betty Crocker

Ready in
45 m
40 m
(prepare time)
5 m
(cook time)
20
Servings
90
Calories Per Serving

Ingredients

  • 1 1/3 Cup garden vegetable cream cheese spread, softened
  • 20 pieces of (3 1/2 inches each) celery
  • 3 slices (1 oz each) deli sliced cooked ham
  • 10 sweetened dried cranberries

Directions

Place cream cheese in a resealable food-storage plastic bag.

Cut 1/2 inch off 1 corner.

Pipe about 1 tablespoon into each celery piece.

Cut ham slices lengthwise into 16 pieces.

Cut pieces crosswise into 1-inch pieces.

Place about 12 ham pieces over cream cheese to look like "bandages;" use tip of a knife to tuck in ends of ham along the celery edge.

Cut cranberries into 40 pieces.

Place pieces between "bandages" for mummies’ eyes.