Cold Brew Coffee
Cold Brew Coffee
Coffee is infinitely customizable. For those who love their coffee cold, cold brew pots are a fairly inexpensive investment. Cold brew is a little like tea. Coffee grounds steep in water. And just like loose leaf tea, if you don’t have a cold brew pot you aren’t out of luck. You can always stir together the grounds and water, leave it to sit and then strain out the grounds using a strainer or cotton cloth.There is no perfect type of coffee for cold brew, so use what you love. If that’s a light roast, go with a light roast. If you want something darker, go for a dark roast.This is the recipe I use with a Hario Mizudashi cold brew coffee pot.
Prep Time
5
minutes
Cook Time
23.98
hours
Servings
4
servings
Total time: 23.98 hours
Ingredients
- 4 3/4 cup cold filtered water
- 12 tablespoon coarsely ground coffee
Directions
- Grind to or purchase coffee ground to a coarse texture.
- Place grounds in steeping vessel or directly into the container to which the water and grounds will steep.
- Let steep for two days in the fridge.
- Remove grounds when it reaches desired strength.