Coconut Pumpkin Smoothie

Coconut Pumpkin Smoothie
4.5 from 2 ratings
Welcome the fall with this seasonal smoothie recipe. This recipe combines canned pumpkin blended together with coconut milk, brown sugar and pumpkin pie spice.Recipe courtesy of McCormick
Prep Time
5
minutes
Cook Time
1
minute
Servings
4
servings
Coconut Pumpkin Smoothie
Total time: 6 minutes
Ingredients
  • 1 can (13.66 ounces) thai kitchen® coconut milk
  • 1 cup canned pumpkin
  • 1/2 cup firmly packed brown sugar
  • 1 teaspoon mccormick® pumpkin pie spice
  • 1 teaspoon mccormick® all natural pure vanilla extract
  • 2 cup ice cubes
Directions
  1. Place all ingredients in blender container; cover.
  2. Blend on high speed until smooth.
  3. Pour into tall glasses.
  4. Garnish with whipped cream and chopped pecans, if desired.