- 1 can (13.66 ounces) Thai Kitchen® Coconut Milk
- 1 Cup canned pumpkin
- 1/2 Cup firmly packed brown sugar
- 1 Teaspoon McCormick® Pumpkin Pie Spice
- 1 Teaspoon McCormick® All Natural Pure Vanilla Extract
- 2 Cups ice cubes
Place all ingredients in blender container; cover.
Blend on high speed until smooth.
Pour into tall glasses.
Garnish with whipped cream and chopped pecans, if desired.