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Coconut Pumpkin Smoothie

Best seasonal smoothie ever
Coconut Pumpkin Smoothie
Courtesy of McCormick

Welcome the fall with this seasonal smoothie recipe. This recipe combines canned pumpkin blended together with coconut milk, brown sugar and pumpkin pie spice.

Recipe courtesy of McCormick


  • 1 can (13.66 ounces) Thai Kitchen® Coconut Milk
  • 1 Cup canned pumpkin
  • 1/2 Cup firmly packed brown sugar
  • 1 Teaspoon McCormick® Pumpkin Pie Spice
  • 1 Teaspoon McCormick® All Natural Pure Vanilla Extract
  • 2 Cups ice cubes


Place all ingredients in blender container; cover.

Blend on high speed until smooth.

Pour into tall glasses.

Garnish with whipped cream and chopped pecans, if desired.