Chocolate Molten Lava Mug Cakes

Chocolate Molten Lava Mug Cakes
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Need the perfect dessert to satisfy your chocolate cravings? This mug cake recipe will fulfill all of your chocolate needs and more with a melty chocolate center. Recipe courtesy of Betty Crocker
Prep Time
15
minutes
Cook Time
15
minutes
Servings
20
servings
Chocolate Molten Lava Mug Cakes
Total time: 30 minutes
Ingredients
  • 1 box betty crocker super moist dark chocolate cake mix
  • 1 1/3 cup betty crocker white angel food cake mix (1/2 box)
  • water
  • 4 bars (4.25 oz each) hershey’s special dark mildly sweet chocolate
Directions
  1. In a gallon-size resealable food-storage plastic bag, combine cake mixes; seal bag and shake well to mix.
  2. To make 1 mug cake, spray microwavable mug (about 12 oz) with cooking spray.
  3. Place 3 tablespoons dry cake mixture into mug.
  4. Add 2 tablespoons water; stir well to blend.
  5. Place 3 chocolate bar rectangles (not overlapping) on top of cake batter in mug.
  6. Microwave uncovered on High 45 seconds to 1 minute or until cake is slightly moist on top. Do not overcook, or the cake will be dry.
  7. Let stand 1 minute.
  8. Turn upside down onto the serving plate, or eat out of a mug.
  9. Top with whipped topping, if desired.
  10. Repeat to make up to 20 mug cakes.
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