2 ratings

Chocolate Cookie Pizza

The sweetest pizza you'll ever eat
Chocolate Cookie Pizza
Courtesy of Betty Crocker

Skip the savory pizza filled with cheese and swap it out for this sweet pizza. This recipe is for a cookie pizza covered in chocolate, pecans and candy—get ready for a sugar rush!

Recipe courtesy of Betty Crocker

Ready in
60 m
15 m
(prepare time)
45 m
(cook time)
Calories Per Serving


  • 1/2 Cup butter or margarine, softened
  • 1/2 Cup packed brown sugar
  • 1/4 Cup granulated sugar
  • 1 Teaspoon vanilla
  • 1 egg
  • 1 1/4 Cup Gold Medal™ all-purpose flour
  • 1/2 Teaspoon baking soda
  • 1 bag (6 oz) semisweet chocolate chips (1 cup)
  • 2 Tablespoons butter or margarine
  • 3 Tablespoons milk
  • 1 Cup powdered sugar
  • 1/2 Cup pecan halves
  • 1/2 Cup M&M's® chocolate candies
  • 1/4 Cup shredded coconut, toasted, if desired
  • 2 Ounces white chocolate baking bars (from 6-oz package), melted


Heat oven to 350° F.

In a large bowl, mix 1/2 cup butter, the brown sugar, granulated sugar, vanilla and egg until well blended.

Stir in flour and baking soda (dough will be stiff).

Pat dough in ungreased 12-inch pizza pan or into a 12-inch round on ungreased cookie sheet.

Bake about 15 minutes or until golden brown.

Cool for about 30 minutes.

In 2-quart saucepan, heat chocolate chips, 2 tablespoons butter and milk over low heat, stirring occasionally, just until chocolate is melted; remove from heat.

Stir in powdered sugar.

Beat with wire whisk until smooth, glossy and spreadable (if not glossy, stir in a few drops hot water).

Spread chocolate mixture over the baked layer.

Immediately sprinkle with pecans, candies and coconut; press lightly.

Drizzle with melted baking bars.

Let stand until set.

Remove from pan if desired.

Cut into wedges.