4.5
2 ratings

Chipotle Ranch Chicken Wraps

By
Chicken and bacon wrapped in a tortilla? Sign me up!

This recipe wraps everything good in the world — chicken, bacon, cheese, avocado and more — up in a tortilla with Ranch dressing.

Recipe courtesy of McCormick

Ready in
30 m
15 m
(prepare time)
15 m
(cook time)
8
Servings
528
Calories Per Serving

Ingredients

  • 1/2 Cup Ranch dressing
  • 1 package of chipotle taco seasoning mix, divided
  • 1 Tablespoon vegetable oil
  • 1 1/2 Pound boneless skinless chicken breasts, cut into 1/2-inch strips
  • 1/4 Cup water
  • 8 flour tortillas, 8-inch
  • 8 green leaf lettuce leaves
  • 4 plum tomatoes, thinly sliced (16 slices)
  • 1/2 Cup shredded cheddar cheese
  • 8 slices bacon, crisply cooked
  • 1 medium ripe avocado, seeded and cut into 8 slices

Directions

Mix Ranch dressing and 1 tablespoon of the chipotle taco seasoning mix in a small bowl until well blended.

Set aside.

Heat oil in large skillet on medium heat.

Add chicken; cook and stir 5 minutes or until no longer pink.

Stir in remaining Seasoning Mix and water.

Bring to boil.

Reduce heat to low; simmer 5 minutes or until most of the liquid is absorbed and chicken is cooked through, stirring occasionally.

For each wrap, place 1 lettuce leaf on a flour tortilla.

Top with 2 tomato slices, chicken, cheese, bacon and avocado slice.

Drizzle with dressing mixture.

Roll up tortilla and serve.

Nutritional Facts
Servings8
Calories Per Serving528
Total Fat32g49%
Sugar4gN/A
Saturated8g40%
Cholesterol92mg31%
Protein30g59%
Carbs30g10%
Vitamin A63µg7%
Vitamin B120.4µg17.2%
Vitamin B60.9mg69.8%
Vitamin C10mg11%
Vitamin D0.2µg1.2%
Vitamin E3mg17%
Vitamin K40µg34%
Calcium153mg15%
Fiber4g14%
Folate (food)52µgN/A
Folate equivalent (total)135µg34%
Folic acid49µgN/A
Iron3mg15%
Magnesium55mg13%
Monounsaturated13gN/A
Niacin (B3)12mg76%
Phosphorus417mg60%
Polyunsaturated8gN/A
Potassium687mg15%
Riboflavin (B2)0.3mg25%
Sodium780mg32%
Thiamin (B1)0.4mg37%
Trans0.2gN/A
Water183gN/A
Zinc2mg16%