Chicago-Style Hot Dogs

Chicago-Style Hot Dogs
4.5 from 2 ratings
What's a game day without wings, burgers and of course, hot dogs? Upgrade your hot dog to the next level and make it Chicago-style. Trade in that plain bun for a poppy seed bun topped with a Vienna hot dog, onions, pickle relish and peppers.Recipe Courtesy of Megan Marlowe of Strawberry Blondie Kitchen
Prep Time
Cook Time
Chicago-Style Hot Dogs
Total time: 15 minutes
  • 8 vienna all beef hot dogs
  • 8 poppy seed buns
  • 1/2 cup white onion, chopped
  • 1/4 cup sweet pickle relish
  • 32 dill pickle chips or 8 dill pickle spear
  • 24 sport peppers
  • 1/4 cup yellow mustard
  • celery salt
  • 2 tomatoes, sliced
  1. Start by simmering the hot dogs in water for 8-10 minutes.
  2. Steam the hot dog buns in the microwave
  3. When the hot dogs are heated through, place into poppy seed bun and top with chopped onions, relish, mustard and sport peppers.
  4. Tuck tomato slices and dill pickle onto the sides of the hot dog and sprinkle with celery salt.