3 ratings

Chicago-Style Hot Dogs

Name: Chicago-Style Hot Dogs
Prep time: 4 min 59 s
Cook time: 9 min 59 s
Total time: 14 min 59 s
Yield: 8
Cuisine: American
Ingredients: 8 vienna all beef hot dogs; 8 poppy seed buns; 1/2 cup white onion, chopped; 1/4 cup sweet pickle relish; 32 dill pickle chips or 8 dill pickle spear; 24 sport peppers; 1/4 cup yellow mustard; celery salt; 2 tomatoes, sliced

June 23, 2020

Make your hot dogs Chicago-style

Photo Courtesy of Megan Marlowe of Strawberry Blondie Kitchen

What's a game day without wings, burgers and of course, hot dogs? Upgrade your hot dog to the next level and make it Chicago-style. Trade in that plain bun for a poppy seed bun topped with a Vienna hot dog, onions, pickle relish and peppers.

Recipe Courtesy of Megan Marlowe of Strawberry Blondie Kitchen

Ready in

15 m

5 m

(prepare time)

10 m

(cook time)

Servings

416

Calories Per Serving

Ingredients

8 Vienna All Beef Hot Dogs
8 Poppy Seed Buns
1/2 Cup white onion, chopped
1/4 Cup sweet pickle relish
32 Dill Pickle Chips or 8 Dill Pickle Spear
24 Sport peppers
1/4 Cup yellow mustard
celery salt
2 tomatoes, sliced

Directions

Start by simmering the hot dogs in water for 8-10 minutes.

Steam the hot dog buns in the microwave

When the hot dogs are heated through, place into poppy seed bun and top with chopped onions, relish, mustard and sport peppers.

Tuck tomato slices and dill pickle onto the sides of the hot dog and sprinkle with celery salt.