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Chicago-Style Hot Dogs

Make your hot dogs Chicago-style

What's a game day without wings, burgers and of course, hot dogs? Upgrade your hot dog to the next level and make it Chicago-style. Trade in that plain bun for a poppy seed bun topped with a Vienna hot dog, onions, pickle relish and peppers.

Recipe Courtesy of Megan Marlowe of Strawberry Blondie Kitchen

Ingredients

  • 8 Vienna All Beef Hot Dogs
  • 8 Poppy Seed Buns
  • 1/2 Cup white onion, chopped
  • 1/4 Cup sweet pickle relish
  • 32 Dill Pickle Chips or 8 Dill Pickle Spear
  • 24 Sport peppers
  • 1/4 Cup yellow mustard
  • celery salt
  • 2 tomatoes, sliced

Directions

Start by simmering the hot dogs in water for 8-10 minutes.

Steam the hot dog buns in the microwave

When the hot dogs are heated through, place into poppy seed bun and top with chopped onions, relish, mustard and sport peppers. 

Tuck tomato slices and dill pickle onto the sides of the hot dog and sprinkle with celery salt.