Caraway Stout Cocktail

Caraway Stout Cocktail
4.5 from 2 ratings
This cocktail that includes Irish whiskey, Guinness and caraway seeds is the perfect drink to celebrate St. Patrick's Day. Recipe courtesy of McCormick
Prep Time
10
minutes
Cook Time
60
minutes
Servings
1
servings
Caraway Stout Cocktail
Total time: 1.15 hours
Ingredients
  • 1/2 cup sugar
  • 1/2 cup water
  • 1 teaspoon mccormick® whole caraway seed, coarsely crushed
  • 2 tablespoon caraway simple syrup
  • 1 ounce irish whiskey
  • 1 bottle (12 ounces) guinness extra stout
Directions
  1. For the Simple Syrup, bring sugar, water and caraway seeds to boil in a small saucepan on medium heat, stirring to dissolve sugar.
  2. Remove from heat.
  3. Let stand for 1 hour.
  4. Strain caraway seeds.
  5. Refrigerate syrup until ready to serve. (Makes enough Simple Syrup for 6 cocktails.)
  6. For each cocktail, mix Caraway Simple Syrup and whiskey in a tall glass.
  7. Pour beer into the glass.
  8. Serve immediately.