4.5
2 ratings

Candy Corn Bark

A delicious Halloween treat
Candy Corn Bark
Courtesy of Betty Crocker

Are you buried in candy corn after trick or treating? Here's a great recipe to use it all up and make it taste better. This recipe uses just three ingredients to create a delicious treat for the family.

Recipe courtesy of Betty Crocker

Ingredients

  • 24 Ounces vanilla-flavored candy coating (almond bark), chopped
  • 2 Cups broken thin pretzel sticks
  • 2 1/2 Cups candy corn

Directions

Spray 15x10x1-inch pan with cooking spray. Line pan with waxed paper.

In a large microwavable bowl, microwave candy coating on High 1 minute 15 seconds; stir. Continue microwaving and stirring in 15-second intervals until melted and smooth. Stir in pretzels and 2 cups of the candy corn. Spread mixture evenly in pan. Sprinkle remaining 1/2 cup candy corn evenly over top; press in lightly.

Let stand 1 hour or until completely cooled and set. Break into irregular 2- to 3-inch pieces. Store covered at room temperature.

Nutritional Facts
Servings36
Calories Per Serving123
Total Fat6g9%
Sugar11gN/A
Saturated3g17%
Protein2g3%
Carbs19g6%
Vitamin A0.9µg0.1%
Vitamin C0.8mg0.9%
Vitamin K1µg1%
Calcium8mg1%
Fiber2g6%
Folate (food)17µgN/A
Folate equivalent (total)17µg4%
Iron0.9mg5.2%
Magnesium27mg6%
Monounsaturated2gN/A
Niacin (B3)0.6mg3.7%
Phosphorus42mg6%
Polyunsaturated0.3gN/A
Potassium110mg2%
Sodium81mg3%
Sugars, added10gN/A
Water8gN/A
Zinc0.4mg3.8%