- 24 Ounces vanilla-flavored candy coating (almond bark), chopped
- 2 Cups broken thin pretzel sticks
- 2 1/2 Cups candy corn
Spray 15x10x1-inch pan with cooking spray.
Line pan with waxed paper.
In a large microwavable bowl, microwave candy coating on High 1 minute 15 seconds; stir.
Continue microwaving and stirring in 15-second intervals until melted and smooth.
Stir in pretzels and 2 cups of the candy corn.
Spread mixture evenly in pan.
Sprinkle remaining 1/2 cup candy corn evenly over top; press in lightly.
Let stand 1 hour or until completely cooled and set.
Break into irregular 2- to 3-inch pieces.
Store covered at room temperature.