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Candy Corn Bark

A delicious Halloween treat
Candy Corn Bark
Courtesy of Betty Crocker

Are you buried in candy corn after trick or treating? Here's a great recipe to use it all up and make it taste better. This recipe uses just three ingredients to create a delicious treat for the family.

Recipe courtesy of Betty Crocker


  • 24 Ounces vanilla-flavored candy coating (almond bark), chopped
  • 2 Cups broken thin pretzel sticks
  • 2 1/2 Cups candy corn


Spray 15x10x1-inch pan with cooking spray.

Line pan with waxed paper.

In a large microwavable bowl, microwave candy coating on High 1 minute 15 seconds; stir.

Continue microwaving and stirring in 15-second intervals until melted and smooth.

Stir in pretzels and 2 cups of the candy corn.

Spread mixture evenly in pan.

Sprinkle remaining 1/2 cup candy corn evenly over top; press in lightly.

Let stand 1 hour or until completely cooled and set.

Break into irregular 2- to 3-inch pieces.

Store covered at room temperature.