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Butterfinger® Creme Brulee Smoothie

The perfect smoothie for a warm day
Butterfinger® Creme Brulee Smoothie
Courtesy of Ferrero USA

Enjoy a creme brulee in the form of a smoothie. This recipe combines ice cream, Butterfinger and caramel syrup to make a delicious smoothie perfect to enjoy on a hot summer day.

Recipe courtesy of Ferrero USA


For the Smoothie

  • 12 Cups vanilla-caramel ice cream
  • 1/2 Cup evaporated milk
  • 1 Cup whole milk
  • 2 Cups Butterfinger®, chopped into 1/4 inch pieces
  • 1/4 Cup caramel dessert syrup or light brown sugar for brulee

For the Garnish

  • Caramel dessert syrup
  • 1 Cup Butterfinger®, chopped into ¾” inch pieces
  • Powdered sugar


For the Smoothie

In a milkshake blender, combine the 1/4” Butterfinger®, ice cream, evaporated milk and whole milk until it reaches a soft-serve ice cream consistency.  

Spread the caramel dessert syrup evenly over the top to cover, or sprinkle light brown sugar over the top and brulee with a blowtorch. 

For the Garnish

Spread some of the caramel syrup onto the rim of the glass, and apply the chopped ¾” Butterfinger® as a garnish.

Lightly dust the top with powdered sugar and serve.