2 ratings

Black Cat Cookies

Make Halloween spooky with this recipe

No need to fear a black cat when it's made of rich chocolate. This recipe is a chocolate-based cookie covered with chocolate frosting and candies for facial features.

Recipe courtesy of McCormick

Ready in
42 m
30 m
(prepare time)
12 m
(cook time)


  • 3 1/2 Cups flour
  • 1 1/2 Teaspoon baking powder
  • 1/2 Teaspoon salt
  • 1 1/2 Cup sugar
  • 1 Cup (2 sticks) butter, softened
  • 2 eggs
  • 2 Teaspoons McCormick® All Natural Pure Vanilla Extract
  • 4 Ounces unsweetened baking chocolate, melted
  • 1 container (16 ounces) chocolate frosting
  • McCormick® Black Food Color
  • Assorted decorations, such as black string licorice, black jelly beans, chocolate wafer cookies, miniature candy-coated chocolate pieces and gum drops


Preheat oven to 350°F. Mix flour, baking powder and salt in a large bowl. Set aside. Beat sugar and butter in a large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Add chocolate; mix well.

Roll out dough on a lightly floured surface to 1/8-inch thickness. Cut out rounds with 2 1/2-inch round cookie cutter. Place 2 inches apart on ungreased baking sheets.

Bake 10 to 12 minutes or until cookies are set. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

Tint frosting black with 1/2 teaspoon black food color. Spread onto cooled cookies. To decorate cookies to resemble cat faces, use miniature candy-coated chocolate pieces for the eyes, jelly beans for the nose, gumdrops for the mouth, string licorice for the whiskers and cut-up chocolate wafers for the ears.