- 3-4 Pounds pork tenderloin
- 1 1/2-2 Cup BBQ sauce
- 1 bottle of beer
Turn slow cooker on low, spray with cooking spray and add the pork.
Top with BBQ sauce and beer.
Cook for 9-10 hours until tender.
Shred pork with two forks and remove any fat pieces. Return pork to slow cooker with sauce.
Serve on focaccia or brioche buns.