Each week our editorial team tackles a new ingredient or dish with one goal in mind: creating easy and delicious meals. Check here on Monday for the weekly ingredient and look for our recipes on Thursday. Feel free to join us in our endeavor; we look forward to seeing what fantastic meals you come up with. Ours are below:
This week: Snacks.
These easy recipes are great as appetizers, hors d'oeuvres, or a quick afternoon nibble. Eat them alone, or make them all for the ultimate party spread.
Molly Aronica: Fresh Tomato Bruschetta
Allison Beck: Honey-Candied Nuts with Herbes de Provence
Arthur Bovino: "Healthy" 12-Layer Nachos
Maryse Chevriere: Popcorn with Sriracha Butter and Parmesan
Yasmin Fahr: Avocado and Bacon Pita Chips
Jess Kapadia: Spicy Candied Bacon
Valaer Murray: Baked Bacon Jalapeño Poppers
Geri Salmon: Sizzling Miso Rice Cakes