October 29, 2010
Get in on the seasonal cocktail game with this warm cider, served at New York's Rayuela. Featuring Xanté Pear Liqueur, this easy-to-make drink offers a favorite fall fruit in spirit form.
Ingredients
- 1½ ounces apple cider or juice
- 1½ ounces Xanté Pear Liqueur
- Cinnamon stick
Directions
Combine the cider or juice with the pear liqueur.
Heat and garnish with a cinnamon stick.
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