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Rayuela's Pear Cider Recipe
Rayuela's Pear Cider Recipe
Oct 29, 2010 | 2:06 pm
By
Contributor

Get in on the seasonal cocktail game with this warm cider, served at New York's Rayuela. Featuring Xanté Pear Liqueur, this easy-to-make drink offers a favorite fall fruit in spirit form.

1
Servings
Deliver Ingredients

Ingredients

  • 1½ ounces apple cider or juice
  • 1½ ounces Xanté Pear Liqueur
  • Cinnamon stick

Directions

Combine the cider or juice with the pear liqueur.

Heat and garnish with a cinnamon stick.

Pear Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Pear Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.