4 ratings

Rayuela's Pear Cider Recipe

Get in on the seasonal cocktail game with this warm cider, served at New York's Rayuela. Featuring Xanté Pear Liqueur, this easy-to-make drink offers a favorite fall fruit in spirit form.


  • 1½ ounces apple cider or juice
  • 1½ ounces Xanté Pear Liqueur
  • Cinnamon stick


Combine the cider or juice with the pear liqueur.

Heat and garnish with a cinnamon stick.