Lisa Consiglio Ryan is a certified health counselor and founder of Whole Health Designs.
- 1 1/2 Cup dates, pitted
- 1/4 Cup almond slices
- 2 Tablespoons rolled oats, preferably Bob's Red Mill Gluten-Free
- Pinch of seat salt
- 1 Cup thinly sliced strawberries
Pulse the dates, nuts, oats, and salt in a food processor until well combined. Press the date mixture into the bottom of a 9-by-5-inch loaf pan. Mash 1/4 cup of the strawberries with a fork and spread on top of the date mixture. Top with the remaining strawberries and slice into rectangles.