Raw Chocolate Mousse
Certified psychology of eating teacher Nina Manolson shares her recipe for Raw Chocolate Mousse, which uses avocado in place of eggs.
- 2 medium ripe avocados
- 1/2 Cup soaked and pitted dates
- 1 Teaspoon vanilla extract (she prefers the non-alcohol version)
- Pinch of sea salt
- Dash of cayenne
- 1 Teaspoon orange zest
- 3-5 Tablespoons raw cacao powder
- 1/4 Cup water
In a Vitamix or blender, blend all ingredients together well. Put in small dishes and refrigerate. This lasts several days in the fridge (if you can resist it for that long!).