Raw Chocolate Mousse
Raw Chocolate Mousse
Certified psychology of eating teacher Nina Manolson shares her recipe for Raw Chocolate Mousse, which uses avocado in place of eggs.
Servings
4
servings
Ingredients
- 2 medium ripe avocados
- 1/2 cup soaked and pitted dates
- 1 teaspoon vanilla extract (she prefers the non-alcohol version)
- pinch of sea salt
- dash of cayenne
- 1 teaspoon orange zest
- 3-5 tablespoon raw cacao powder
- 1/4 cup water
Directions
- In a Vitamix or blender, blend all ingredients together well. Put in small dishes and refrigerate. This lasts several days in the fridge (if you can resist it for that long!).