Raw Chef Alissa Cohen's Quick Cheese Recipe
Add herbs, spices, or finely chopped vegetables or other ingredients to this basic cheese. It is similar to mozzarella in taste and texture and is perfect for pizza and lasagna.
1 cup macadamia nuts
1 cup cashews
2 tablespoons Nama Shoyu
1 ½ tablespoons freshly squeezed lemon juice
Combine all the ingredients in a food processor. Turn on the machine and slowly add ¼ cup water through the hole in the top. Add more water as necessary, up to another ¼ cup, until the mixture is smooth, thick, and creamy.
Note: If not using immediately, cover and store in the refrigerator for up to 3 to 4 days.