Raw Chef Alissa Cohen's Pizza Crust Recipe

Raw Chef Alissa Cohen's Pizza Crust Recipe
3 from 2 ratings
These crusts stay fresh for up to a week, making this pizza dough convenient to assemble any time of day. They are chewy and flavorful and make a perfect thin-crust pizza. Click here to see Chef Alissa Cohen's Raw Greek Pizza recipe. Adapted from "Raw Food For Everyone" by Alissa Cohen.
Servings
4
servings
Ingredients
Directions