Raw Apple Crisp
A simple mixture of nuts, raisins, and spices makes a delicious topping for Honeycrisp apples.
- 4 Honeycrisp apples, cored and chopped
- 1/4 Cup orange juice
- 3/4 Cups pecan halves
- 3/4 Cups hazelnuts
- 3/4 Cups raisins
- 3/4 Teaspoons ground ginger
- 3/4 Teaspoons ground cinnamon
Put apples in an 8-inch square baking dish or 2-quart casserole dish. Drizzle with orange juice, toss until the fruit is coated, and smooth the top. In a food processor, combine pecans, hazelnuts, raisins, ginger, and cinnamon and pulse just until chopped. Spoon the nut mixture over the apple mixture and serve.