Raw Apple Crisp

Raw Apple Crisp
Contributor
Whole Foods Market

A simple mixture of nuts, raisins, and spices makes a delicious topping for Honeycrisp apples.

Click here to see 5 No-Cook Recipes (Slideshow)

8
Servings
303
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 Honeycrisp apples, cored and chopped
  • 1/4 Cup orange juice
  • 3/4 Cups pecan halves
  • 3/4 Cups hazelnuts
  • 3/4 Cups raisins
  • 3/4 Teaspoons ground ginger
  • 3/4 Teaspoons ground cinnamon

Directions

Put apples in an 8-inch square baking dish or 2-quart casserole dish. Drizzle with orange juice, toss until the fruit is coated, and smooth the top. In a food processor, combine pecans, hazelnuts, raisins, ginger, and cinnamon and pulse just until chopped. Spoon the nut mixture over the apple mixture and serve.

Nutritional Facts

Total Fat
20g
29%
Sugar
7g
8%
Saturated Fat
4g
17%
Cholesterol
1mg
0%
Carbohydrate, by difference
25g
19%
Protein
7g
15%
Vitamin A, RAE
2µg
0%
Vitamin C, total ascorbic acid
3mg
4%
Vitamin K (phylloquinone)
3µg
3%
Calcium, Ca
135mg
14%
Choline, total
5mg
1%
Fiber, total dietary
4g
16%
Folate, total
16µg
4%
Iron, Fe
2mg
11%
Magnesium, Mg
64mg
20%
Manganese, Mn
1mg
56%
Niacin
1mg
7%
Phosphorus, P
131mg
19%
Selenium, Se
3µg
5%
Sodium, Na
65mg
4%
Water
8g
0%
Zinc, Zn
1mg
13%

Apple Crisp Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Apple Crisp Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.