Raw Apple Crisp

Contributor
Raw Apple Crisp
Whole Foods Market

A simple mixture of nuts, raisins, and spices makes a delicious topping for Honeycrisp apples.

Click here to see 5 No-Cook Recipes (Slideshow)

8
Servings
236
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 Honeycrisp apples, cored and chopped
  • 1/4 Cup orange juice
  • 3/4 Cups pecan halves
  • 3/4 Cups hazelnuts
  • 3/4 Cups raisins
  • 3/4 Teaspoons ground ginger
  • 3/4 Teaspoons ground cinnamon

Directions

Put apples in an 8-inch square baking dish or 2-quart casserole dish. Drizzle with orange juice, toss until the fruit is coated, and smooth the top. In a food processor, combine pecans, hazelnuts, raisins, ginger, and cinnamon and pulse just until chopped. Spoon the nut mixture over the apple mixture and serve.

Apple Crisp Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Apple Crisp Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.

Nutritional Facts

Total Fat
15g
22%
Sugar
19g
N/A
Saturated Fat
1g
6%
Protein
3g
7%
Carbs
28g
9%
Vitamin A
4µg
N/A
Vitamin B6
0.2mg
7.8%
Vitamin C
9mg
15%
Vitamin E
2mg
11%
Vitamin K
5µg
6%
Calcium
37mg
4%
Fiber
5g
20%
Folate (food)
22µg
N/A
Folate equivalent (total)
22µg
6%
Iron
1mg
7%
Magnesium
42mg
11%
Monounsaturated
10g
N/A
Niacin (B3)
0.6mg
2.9%
Phosphorus
88mg
13%
Polyunsaturated
3g
N/A
Potassium
342mg
10%
Sodium
3mg
N/A
Thiamin (B1)
0.2mg
12%
Zinc
0.8mg
5.4%

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