A simple mixture of nuts, raisins, and spices makes a delicious topping for Honeycrisp apples.
Put apples in an 8-inch square baking dish or 2-quart casserole dish. Drizzle with orange juice, toss until the fruit is coated, and smooth the top. In a food processor, combine pecans, hazelnuts, raisins, ginger, and cinnamon and pulse just until chopped. Spoon the nut mixture over the apple mixture and serve.