Raspberry Brownies

Raspberry Brownies
Staff Writer
McCormick

Brownie mix gets a special flavor twist easily by using raspberry extract. The raspberry chocolate frosting makes the brownies even more delicious. 

Click here to see 10 New Recipes to Rock your Bake Sale

24
Servings
76
Calories Per Serving
Deliver Ingredients

Ingredients

For the brownies

  • 1 family-size package fudge brownie mix
  • 4 Teaspoons raspberry extract

For the raspberry chocolate frosting

  • 2 raspberry extract
  • 16 Ounces chocolate frosting

Directions

For the brownies

Prepare the brownie mix as directed on the package. Stir in the raspberry extract. Spread in a greased 13-by-9-inch baking pan.

Bake and cool as directed on package.

For the raspberry chocolate frosting

Meanwhile, for the frosting, stir the raspberry extract into the chocolate frosting. Spread over cooled brownie and cut into squares.

Nutritional Facts

Total Fat
4g
6%
Sugar
8g
9%
Saturated Fat
1g
4%
Cholesterol
4mg
1%
Carbohydrate, by difference
10g
8%
Protein
1g
2%
Vitamin K (phylloquinone)
5µg
6%
Calcium, Ca
6mg
1%
Choline, total
4mg
1%
Folate, total
4µg
1%
Iron, Fe
1mg
6%
Magnesium, Mg
6mg
2%
Phosphorus, P
26mg
4%
Selenium, Se
1µg
2%
Sodium, Na
68mg
5%
Water
4g
0%

Raspberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Raspberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.