4
1 rating

Rare Filet Mignon, Brioche Crouton with Mustard Butter, Raspberry

Looking for an Oscar worthy appetizer? Check out this savory recipe that was served at  Elton John AIDS Foundation’s Academy Awards Viewing Party. These light and crispy croutons are paired perfectly with hearty filet mignon cube cuts and tangy sweet sauce.

12
Servings
1483
Calories Per Serving

Ingredients

  • 12 one-inch round discs of Brioche bread cut ½ inch thick
  • 4 Ounces piece of Filet Mignon
  • 1 Tablespoon of olive oil
  • 4 Ounces of butter
  • 2 Teaspoons of Dijon mustard
  • salt and pepper (to taste)
  • 12 raspberries (for garnish)

Directions

Preheat oven to 300 degrees.

Take the 12 one- inch round discs of Brioche bread cut ½-inch thick, brush with butter, pinch of salt and pepper and bake in oven for 7 minutes until golden brown.

Turn oven up to 350 degrees.

Take a four-ounce piece of Filet Mignon and season with salt and pepper and sear in a pan with and brown on all sides then cook in a 350 degree oven for four minutes until rare.

Cool down the meat and then slice thin, place in refrigerator covered with Saran Wrap.

Take four ounces of butter and mix with two teaspoons of Dijon mustard. With a butter knife, cover the top of each brioche crouton. Place a piece of filet mignon on top and fold the sides under so it is not hanging over. Place another dab of butter on top of the meat in the center and place a raspberry on top. Garnish with a piece of micro greens coming off to the side of the berry.

Nutritional Facts
Servings12
Calories Per Serving1483
Total Fat39g61%
Sugar9gN/A
Saturated13g67%
Cholesterol273mg91%
Protein48g95%
Carbs230g77%
Vitamin A367µg41%
Vitamin B120.6µg10%
Vitamin B60.4mg18.1%
Vitamin D2µg1%
Vitamin E2mg8%
Vitamin K8µg10%
Calcium458mg46%
Fiber11g46%
Folate (food)338µgN/A
Folate equivalent (total)626µg100%
Folic acid168µgN/A
Iron15mg83%
Magnesium96mg24%
Monounsaturated15gN/A
Niacin (B3)24mg100%
Phosphorus531mg76%
Polyunsaturated6gN/A
Potassium604mg17%
Riboflavin (B2)2mg100%
Sodium1839mg77%
Thiamin (B1)2mg100%
Trans0.3gN/A
Zinc4mg28%
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