3 ratings

Ranch Pasta Salad Recipe

May 20, 2014

Taste of Home

Serve this pasta salad alongside a sandwich, hamburgers, hot dogs, or sloppy joes.

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Servings

307

Calories Per Serving

Ingredients

3 Cups uncooked tricolor spiral pasta
1 Cup chopped fresh broccoli florets
3/4 Cups chopped seeded peeled cucumber
1/2 Cup seeded chopped tomato
1 8-ounce bottle ranch salad dressing
1/2 Cup shredded Parmesan Cheese

Directions

Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, broccoli, cucumber and tomato. Drizzle with salad dressing; toss to coat. Sprinkle with cheese.

Nutritional Facts

Servings8

Calories Per Serving307

Total Fat17g26%

Sugar2gN/A

Saturated4g19%

Cholesterol5mg2%

Protein8g16%

Carbs32g11%

Vitamin A32µg4%

Vitamin C10mg16%

Vitamin E1mg7%

Vitamin K31µg38%

Calcium99mg10%

Fiber1g6%

Folate (food)16µgN/A

Folate equivalent (total)16µg4%

Iron0.7mg3.9%

Magnesium28mg7%

Monounsaturated5gN/A

Niacin (B3)0.8mg4.1%

Phosphorus134mg19%

Polyunsaturated7gN/A

Potassium162mg5%

Sodium103mg4%

Zinc0.8mg5.5%