Ranch Mac And Cheese
Ranch Mac And Cheese
Macaroni and cheese never gets old, but sometimes it’s fun to mix it up a bit. This recipe uses ranch dressing and a handful of seasonings like garlic and lemon-pepper to add a bit of tang to it. Oh, and our favorite part? The sour cream mixed in right at the end creates the creamiest cheese sauce we’ve tried yet.
Servings
8
servings
Ingredients
- one 16-ounce package elbow macaroni
- 1 cup 2 percent milk
- 1/4 cup butter, cubed
- 1 envelope ranch salad dressing mix
- 1 teaspoon garlic salt
- 1 teaspoon garlic pepper blend
- 1 teaspoon lemon-pepper seasoning
- 1 cup shredded monterey jack cheese
- 1 cup shredded colby cheese
- 1 cup sour cream
- 1/2 cup crushed saltines
- 1/3 cup grated parmesan cheese
Directions
- Cook macaroni according to package directions. Meanwhile, in a Dutch oven, combine the milk, butter, dressing mix, and seasonings and heat over medium-high. Stir in the cheeses until melted. Stir in sour cream.
- Drain the macaroni and stir into cheese sauce with the saltines. Sprinkle with Parmesan cheese and serve.