Ramos Fizz Recipe

Staff Writer
Ramos Fizz Recipe
Grilled Mahimahi Recipe
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The bane of all bartenders, this egg white-based cocktail will wear your arm out with all the shaking, but is worth the trouble for its light-as-air texture and gentle sweetness. Created in 1888 by New Orleans saloon-keeper Henry C. Ramos, this cocktail is a close relative to Silver Fizz, but adds to it some creamy decadence and citrusy floral notes.

Read more about Classic New Orleans Cocktails for Mardi Gras.

1
Servings
305
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Ounces London dry gin
  • 1 egg white
  • 1 Ounce heavy cream
  • ½ Ounce fresh lemon juice
  • ½ Ounce fresh lime juice
  • ½ Ounce simple syrup
  • 2 -3 drops of orange flower water
  • Orange segment for garnish

Directions

In a shaker without ice, combine all the ingredients and dry-shake vigorously for a full minute. (I tend to count to 100 when shaking a fizz.) Uncover and add ice, before shaking again for another 30 seconds or so. Strain the frothy mixture into a highball glass, and garnish with the orange segment.

Recipe Shopping Tip

For healthy recipes, choose raw fruits, vegetables, and meats, and unprocessed foods.

Recipe Cooking Tip

For healthy recipes, substitute butter for olive oil, and bake, broil, or grill instead of fry.

Nutritional Facts

Total Fat
11g
16%
Sugar
12g
N/A
Saturated Fat
7g
33%
Cholesterol
39mg
13%
Protein
4g
7%
Carbs
14g
5%
Vitamin A
117µg
13%
Vitamin C
10mg
17%
Vitamin D
0.2µg
N/A
Vitamin E
0.4mg
1.8%
Vitamin K
1µg
1.2%
Calcium
25mg
2%
Folate (food)
6µg
N/A
Folate equivalent (total)
6µg
2%
Iron
0.6mg
3.1%
Magnesium
8mg
2%
Monounsaturated
3g
N/A
Phosphorus
26mg
4%
Polyunsaturated
0.4g
N/A
Potassium
104mg
3%
Riboflavin (B2)
0.2mg
9.4%
Sodium
64mg
3%
Sugars, added
10g
N/A
Zinc
0.1mg
0.8%

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