4
1 rating

Rainbow Pizza

Guiding Stars

If you’re looking for a healthy pizza option that makes eating vegetables both fun and delicious, then bookmark this recipe now. Easy enough to make on a weeknight and healthy enough to indulge in often, this will become a new go-to for pizza night, whether you have kids or not.

Ingredients

  • 1 Pound whole-wheat pizza dough
  • 4 Tablespoons pesto
  • 5 baby purple potatoes, diced
  • 1/2 green bell pepper, diced
  • 1/2 yellow summer squash, diced
  • 1/2 orange bell pepper, diced
  • 1 Cup cherry tomatoes, halved

Directions

Preheat oven to 400 degrees. Arrange potatoes on a baking sheet. Roast for 20 minutes. Roll the pizza crust out on a flat surface. Evenly spoon the pesto over the crust. Arrange the vegetables in the order of the colors of a rainbow. Place back in the oven and bake 20 minutes.

Nutritional Facts
Servings8
Calories Per Serving278
Total Fat11g16%
Sugar2gN/A
Saturated2g10%
Cholesterol3mg1%
Protein8g16%
Carbs38g13%
Vitamin A81µg9%
Vitamin B60.3mg13.2%
Vitamin C32mg53%
Vitamin E2mg8%
Vitamin K89µg100%
Calcium107mg11%
Fiber3g14%
Folate (food)49µgN/A
Folate equivalent (total)204µg51%
Folic acid91µgN/A
Iron3mg16%
Magnesium49mg12%
Monounsaturated6gN/A
Niacin (B3)3mg17%
Phosphorus131mg19%
Polyunsaturated2gN/A
Potassium419mg12%
Riboflavin (B2)0.2mg13.9%
Sodium516mg22%
Thiamin (B1)0.3mg22.5%
Zinc1mg7%