Rainbow Pizza

Staff Writer
Rainbow Pizza

Guiding Stars

If you’re looking for a healthy pizza option that makes eating vegetables both fun and delicious, then bookmark this recipe now. Easy enough to make on a weeknight and healthy enough to indulge in often, this will become a new go-to for pizza night, whether you have kids or not.

8
Servings
278
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Pound whole-wheat pizza dough
  • 4 Tablespoons pesto
  • 5 baby purple potatoes, diced
  • 1/2 green bell pepper, diced
  • 1/2 yellow summer squash, diced
  • 1/2 orange bell pepper, diced
  • 1 Cup cherry tomatoes, halved

Directions

Preheat oven to 400 degrees. Arrange potatoes on a baking sheet. Roast for 20 minutes. Roll the pizza crust out on a flat surface. Evenly spoon the pesto over the crust. Arrange the vegetables in the order of the colors of a rainbow. Place back in the oven and bake 20 minutes.

Pizza Shopping Tip

Pressed for time on a busy weeknight, but don't want to settle for frozen pizza? Start with ready-made pizza crusts. You'll still be able to add your own sauce and fresh ingredients for a homemade taste.

Pizza Cooking Tip

If you're attempting to make your own dough, make sure to keep your work surface lightly dusted with flour, or the dough may stick.

Pizza Wine Pairing

Grenache, gamay, nero d'avola, pinotage, rosé; pinot gris/grigio with seafood pizza; albariño with white pizza.

Nutritional Facts

Total Fat
11g
16%
Sugar
2g
N/A
Saturated Fat
2g
10%
Cholesterol
3mg
1%
Protein
8g
16%
Carbs
38g
13%
Vitamin A
81µg
9%
Vitamin B6
0.3mg
13.2%
Vitamin C
32mg
53%
Vitamin E
2mg
8%
Vitamin K
89µg
100%
Calcium
107mg
11%
Fiber
3g
14%
Folate (food)
49µg
N/A
Folate equivalent (total)
204µg
51%
Folic acid
91µg
N/A
Iron
3mg
16%
Magnesium
49mg
12%
Monounsaturated
6g
N/A
Niacin (B3)
3mg
17%
Phosphorus
131mg
19%
Polyunsaturated
2g
N/A
Potassium
419mg
12%
Riboflavin (B2)
0.2mg
13.9%
Sodium
516mg
22%
Thiamin (B1)
0.3mg
22.5%
Zinc
1mg
7%

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