Rack Of Lamb Gordon Recipe

Rack Of Lamb Gordon Recipe
4.1 (8 ratings)
An intensely flavorful recipe for Frenched lamb chops that comes from Ann Getty’s kitchen via Nan Kemper, to my mother, Mary Lynn Van Wyck. This can also be served as an appetizer, if you use small racks and cut them into single rib chops.
Servings
10
Ingredients
Directions