Quick Mushroom Broth

Staff Writer
Quick Mushroom Broth
Sodium Girl

Mushroom Broth

Incredibly easy to make, this low-sodium mushroom broth is a great base for soups, stocks, and sauces. 

4
Servings
Deliver Ingredients

Notes

Get more recipes, advice, and other low-sodium shenanigans from Sodium Girl on her website.

Ingredients

  • 1/4 Cup dried or fresh shiitake mushrooms
  • 4 Cups water

Directions

Place the dried shiitake mushrooms and 4 cups of water in a medium pot over high heat. Cover with a lid and bring to a boil. Let it boil and bubble for 5 minutes and then reduce heat to low, cooking with the lid still on for 20 more minutes. This is your mushroom broth. Use immediately or store in refrigerator for up to 1 week.

Quick Shopping Tip

Purchase ingredients that can be used in a variety of dishes in bulk, in order to minimize waste and save money.

Quick Cooking Tip

Do all your prep in advance, and use three bowls: one for all your ingredients, one for all your prep, and one for all your refuse. Staying organized can help you put out meals faster.

Nutritional Facts

Calcium
6mg
1%
Magnesium
2mg
1%
Phosphorus
0.2mg
N/A
Potassium
0.5mg
N/A
Sodium
8mg
N/A

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