My family enjoys this zesty chicken dish. I like it, too, since it is so simple to make.
— Marcia Hostetter, Canton, N.Y., Field Editor
Adapted from "Best Loved Recipes Cookbook" by Taste of Home (Readers Digest, 2012)
In a large skillet, sauté the green pepper, onion, and mushrooms in the olive oil for 4-5 minutes or until crisp-tender. Place the chicken breasts over the vegetables.
In a small bowl, combine tomato sauce, chiles, and seasonings. Pour over the chicken; cover and simmer for 20 minutes or until a thermometer inserted into the chicken breast reads 170 degrees. Before serving, cut the chicken breasts into slices if desired. Serve with spaghetti or rice if desired.