Quick and Easy Pineapple Pork Tacos

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Quick and Easy Pineapple Pork Tacos
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Serve with a bowl of fresh salsa on the side to spoon over the tacos, if you like.

4
Servings
304
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 white onion, thickly sliced
  • 1/2 fresh pineapple, cut into chunks, about 2 cups
  • 1 1-pound pork tenderloin, thinly sliced crosswise
  • 8 corn tortillas, warmed
  • 1/2 Cup roughly chopped cilantro
  • Lime wedges

Directions

Arrange a rack in the oven about 6 inches from the heating element and preheat broiler. Arrange onion and pineapple on a large foil-lined baking sheet and broil, stirring once or twice, until softened and browned in parts, 6 to 8 minutes; transfer to a platter and keep warm.

Arrange pork on the same baking sheet and broil, stirring once or twice, until cooked through and golden brown, 6 to 8 minutes; transfer to platter with pineapple and onion and toss gently. Spoon onto tortillas, top with cilantro and serve with lime wedges on the side.

Quick and Easy Shopping Tip

Purchase ingredients that can be used in a variety of dishes in bulk, in order to minimize waste and save money.

Quick and Easy Cooking Tip

Do all your prep in advance, and use three bowls: one for all your ingredients, one for all your prep, and one for all your refuse. Staying organized can help you put out meals faster.

Nutritional Facts

Total Fat
5g
8%
Sugar
13g
N/A
Saturated Fat
2g
8%
Cholesterol
70mg
23%
Protein
26g
52%
Carbs
39g
13%
Vitamin A
10µg
1%
Vitamin B12
0.6µg
9.3%
Vitamin B6
1mg
55%
Vitamin C
58mg
96%
Vitamin D
0.3µg
0.1%
Vitamin E
0.5mg
2.3%
Vitamin K
7µg
9%
Calcium
69mg
7%
Fiber
5g
21%
Folate (food)
30µg
N/A
Folate equivalent (total)
30µg
8%
Iron
2mg
12%
Magnesium
81mg
20%
Monounsaturated
2g
N/A
Niacin (B3)
8mg
42%
Phosphorus
432mg
62%
Polyunsaturated
1g
N/A
Potassium
694mg
20%
Riboflavin (B2)
0.4mg
26%
Sodium
81mg
3%
Thiamin (B1)
1mg
81%
Zinc
3mg
19%

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