Quick and Easy Pineapple Pork Tacos

Quick and Easy Pineapple Pork Tacos
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pork tacos
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Serve with a bowl of fresh salsa on the side to spoon over the tacos, if you like.

4
Servings
33
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 white onion, thickly sliced
  • 1/2 fresh pineapple, cut into chunks, about 2 cups
  • 1 1-pound pork tenderloin, thinly sliced crosswise
  • 8 corn tortillas, warmed
  • 1/2 Cup roughly chopped cilantro
  • Lime wedges

Directions

Arrange a rack in the oven about 6 inches from the heating element and preheat broiler. Arrange onion and pineapple on a large foil-lined baking sheet and broil, stirring once or twice, until softened and browned in parts, 6 to 8 minutes; transfer to a platter and keep warm.

Arrange pork on the same baking sheet and broil, stirring once or twice, until cooked through and golden brown, 6 to 8 minutes; transfer to platter with pineapple and onion and toss gently. Spoon onto tortillas, top with cilantro and serve with lime wedges on the side.

Nutritional Facts

Total Fat
1g
1%
Cholesterol
12mg
4%
Protein
5g
11%
Calcium, Ca
2mg
0%
Folate, total
2µg
1%
Iron, Fe
1mg
6%
Magnesium, Mg
5mg
2%
Niacin
1mg
7%
Phosphorus, P
45mg
6%
Selenium, Se
5µg
9%
Sodium, Na
315mg
21%
Water
17g
1%
Zinc, Zn
1mg
13%

Quick and Easy Shopping Tip

Purchase ingredients that can be used in a variety of dishes in bulk, in order to minimize waste and save money.

Quick and Easy Cooking Tip

Do all your prep in advance, and use three bowls: one for all your ingredients, one for all your prep, and one for all your refuse. Staying organized can help you put out meals faster.