3.333335
3 ratings

Quick and Easy Pineapple Pork Tacos

The easiest, tastiest dinner ever
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pork tacos
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Serve with a bowl of fresh salsa on the side to spoon over the tacos, if you like.

Ingredients

  • 1 white onion, thickly sliced
  • 1/2 fresh pineapple, cut into chunks, about 2 cups
  • 1 1-pound pork tenderloin, thinly sliced crosswise
  • 8 corn tortillas, warmed
  • 1/2 Cup roughly chopped cilantro
  • Lime wedges

Directions

Arrange a rack in the oven about 6 inches from the heating element and preheat broiler. Arrange onion and pineapple on a large foil-lined baking sheet and broil, stirring once or twice, until softened and browned in parts, 6 to 8 minutes; transfer to a platter and keep warm.

Arrange pork on the same baking sheet and broil, stirring once or twice, until cooked through and golden brown, 6 to 8 minutes; transfer to platter with pineapple and onion and toss gently. Spoon onto tortillas, top with cilantro and serve with lime wedges on the side.

Nutritional Facts
Servings4
Calories Per Serving304
Total Fat5g8%
Sugar13gN/A
Saturated2g8%
Cholesterol70mg23%
Protein26g52%
Carbs39g13%
Vitamin A10µg1%
Vitamin B120.6µg9.3%
Vitamin B61mg55%
Vitamin C58mg96%
Vitamin D0.3µg0.1%
Vitamin E0.5mg2.3%
Vitamin K7µg9%
Calcium69mg7%
Fiber5g21%
Folate (food)30µgN/A
Folate equivalent (total)30µg8%
Iron2mg12%
Magnesium81mg20%
Monounsaturated2gN/A
Niacin (B3)8mg42%
Phosphorus432mg62%
Polyunsaturated1gN/A
Potassium694mg20%
Riboflavin (B2)0.4mg26%
Sodium81mg3%
Thiamin (B1)1mg81%
Zinc3mg19%