- 1 white onion, thickly sliced
- 1/2 fresh pineapple, cut into chunks, about 2 cups
- 1 1-pound pork tenderloin, thinly sliced crosswise
- 8 corn tortillas, warmed
- 1/2 Cup roughly chopped cilantro
- Lime wedges
Arrange a rack in the oven about 6 inches from the heating element and preheat broiler. Arrange onion and pineapple on a large foil-lined baking sheet and broil, stirring once or twice, until softened and browned in parts, 6 to 8 minutes; transfer to a platter and keep warm.
Arrange pork on the same baking sheet and broil, stirring once or twice, until cooked through and golden brown, 6 to 8 minutes; transfer to platter with pineapple and onion and toss gently. Spoon onto tortillas, top with cilantro and serve with lime wedges on the side.