3.333335
3 ratings

Quick and Easy Pineapple Pork Tacos

By
The easiest, tastiest dinner ever
pork tacos
Shutterstock

Serve with a bowl of fresh salsa on the side to spoon over the tacos, if you like.

Ingredients

  • 1 white onion, thickly sliced
  • 1/2 fresh pineapple, cut into chunks, about 2 cups
  • 1 1-pound pork tenderloin, thinly sliced crosswise
  • 8 corn tortillas, warmed
  • 1/2 Cup roughly chopped cilantro
  • Lime wedges

Directions

Arrange a rack in the oven about 6 inches from the heating element and preheat broiler. Arrange onion and pineapple on a large foil-lined baking sheet and broil, stirring once or twice, until softened and browned in parts, 6 to 8 minutes; transfer to a platter and keep warm.

Arrange pork on the same baking sheet and broil, stirring once or twice, until cooked through and golden brown, 6 to 8 minutes; transfer to platter with pineapple and onion and toss gently. Spoon onto tortillas, top with cilantro and serve with lime wedges on the side.