The Purim Pucker Recipe
This drink was inspired by an iced mint lemonade I tasted on my most recent trip to Israel. I’ve recreated the drink here with rum for an added kick. It is light, cool, and refreshing — perfect for a spring celebration.
In a blender, blend together rum, fresh lemon juice, sweet and sour mix, lemonade concentrate, chopped fresh mint, and ice cubes until ice is fully crushed. Pour into a chilled highball glass. Top off glass with cold club soda. Garnish with fresh mint leaves and serve.