August 23, 2012
The Pun Intended cocktail.
Served at Atlanta's Holeman & Finch bar. Click back to the Ultimate Summer Cocktail Party.
Ingredients
For the drink
- 1 1/2 Ounce High West Double Rye
- 1/2 Ounce grapefruit juice
- 3/4 Ounces dill liquor
- Barspoon Kubler Absinthe
- 2 dashes Bar Keep Swedish Herb Bitter
For the dill liquor
- 1 Tablespoon white pepper
- 65 Grams fresh dill
- vodka
- simple syrup or cane syrup to taste
Directions
For the drink
Build all ingredients in glass with ice. Top with Fever Tree tonic and garnish with fresh dill.
For the dill liquor
Steep the white pepper and fresh dill in 80-proof vodka for 2 weeks. Strain, pressing dill to extract flavor. Add simple syrup or cane syrup for desired sweetness.
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