Pumpkin Spice Spread

Staff Writer
Pumpkin Spice Spread
McCormick

This cream cheese spread has the flavors of fall holidays — pumpkin, pumpkin pie spice, and pecans. Serve on bagels, muffins, or apple slices.

Click here for Beyond Pumpkin: 10 Great Pumpkin Recipes

14
Servings
79
Calories Per Serving
Deliver Ingredients

Ingredients

  • 8 Ounces whipped cream cheese
  • 1/4 Cup canned pumpkin
  • 2 Tablespoons firmly packed brown sugar
  • 2 Teaspoons pumpkin pie spice
  • 1/4 Cup finely chopped pecans

Directions

Beat cream cheese, pumpkin, brown sugar, and pumpkin pie spice in medium bowl with electric mixer on medium speed until blended. Stir in pecans. Cover.

Refrigerate until ready to serve.

Pumpkin Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age.

Pumpkin Cooking Tip

Vegetable should typically be cooked as quickly as possible, as they can become bland and mushy, and lose vitamins and minerals.

Nutritional Facts

Total Fat
7g
11%
Sugar
3g
N/A
Saturated Fat
3g
16%
Cholesterol
18mg
6%
Protein
1g
2%
Carbs
3g
1%
Vitamin A
93µg
10%
Vitamin C
0.3mg
0.4%
Vitamin E
0.1mg
0.6%
Vitamin K
1µg
2%
Calcium
22mg
2%
Fiber
0.3g
1.4%
Folate (food)
3µg
N/A
Folate equivalent (total)
3µg
1%
Iron
0.2mg
1.3%
Magnesium
5mg
1%
Monounsaturated
2g
N/A
Phosphorus
24mg
3%
Polyunsaturated
0.7g
N/A
Potassium
44mg
1%
Sodium
60mg
3%
Sugars, added
2g
N/A
Zinc
0.2mg
1.2%

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