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Pumpkin Pie Milkshake Recipe

Staff Writer
Grilled Nectarines

There’s nothing better than ending your Thanksgiving meal with a slice of warm pumpkin pie and a scoop of vanilla bean ice cream. But as Fall comes around and Starbucks comes out with their pumpkin spiced latte, it got us thinking, what about pumpkin pie as a drink? This recipe is a fun way to reuse your leftovers in a delicious, easy way without making an extra trip to the grocery store.

Deliver Ingredients


Optional tip: Rim the glasses with cinnamon, nutmeg, and sugar for a little extra spice in your shake.


  • 1 slice of Pumpkin Pie
  • 1 Tablespoon 1 percent milk
  • 1/2 Teaspoon vanilla extract
  • 1 Teaspoon cinammon
  • Pinch of sugar
  • 1 Teaspoon nutmeg
  • 2 scoops Vanilla Bean ice cream


First, remove the filling from the crust of the pie.

Next, add the filling, the ice cream, the milk, vanilla extract, half of the cinnamon, and half of the nutmeg to the blender. Blend all of the ingredients until well combined and the mixture has a thick, milkshake consistency. Add the pie crust with the remaining ingredients to the blender and blend for a few seconds longer until the crust is broken up a bit, but not totally blended. Pour and serve.

Pumpkin Pie Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Pumpkin Pie Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.