Pumpkin Pie Milkshake

Pumpkin Pie Milkshake
Kelsey Nixon

Kelsey Nixon, host of Kelsey's Essentials on the Cooking ChannelShe says “In my home, by the time we get to pie on turkey day everyone is usually stuffed, guaranteeing that there will always be a few leftover slices. I like the pop the extra pie slices into the freezer prepping them for quite the recipe makeover. My tried and true method for turning leftover pie into rich flavorful milkshakes can't be beat. All it takes is tossing a frozen pie slice, whole milk, and ice cream into a heavy duty blender and whizzing away. In minutes you've got a new decadent dessert that can be served in chilled shot glasses at a party if your entertaining, or save more for yourself and fill up a nice tall frosty glass and top it off with pie crust crumbs or crumbled gingersnap cookies.

1
Servings
89
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 scoops vanilla ice cream
  • 1/2 Cup whole milk
  • 1/8 slice pumpkin pie, frozen, and then thawed 30 minutes

Directions

Place a tall glass in the freezer to chill.

Add the ice cream, milk and pie to the blender. Blend until fully combined and frothy. Serve in the chilled glass and enjoy! Feel free to change up the pie and ice cream, depending on the season.

Cook’s Note: Freezing your pie before blending will give you a nice, thick texture.

Nutritional Facts

Total Fat
3g
4%
Sugar
12g
13%
Saturated Fat
2g
8%
Cholesterol
10mg
3%
Carbohydrate, by difference
12g
9%
Protein
3g
7%
Vitamin A, RAE
42µg
6%
Vitamin C, total ascorbic acid
2mg
3%
Calcium, Ca
141mg
14%
Choline, total
13mg
3%
Folate, total
5µg
1%
Magnesium, Mg
14mg
4%
Phosphorus, P
84mg
12%
Selenium, Se
4µg
7%
Sodium, Na
50mg
3%
Vitamin D (D2 + D3)
1µg
7%
Water
81g
3%
Zinc, Zn
1mg
13%

Pumpkin Pie Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Pumpkin Pie Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.