Pumpkin Pie Milkshake

Pumpkin Pie Milkshake
Kelsey Nixon

Kelsey Nixon, host of Kelsey's Essentials on the Cooking ChannelShe says “In my home, by the time we get to pie on turkey day everyone is usually stuffed, guaranteeing that there will always be a few leftover slices. I like the pop the extra pie slices into the freezer prepping them for quite the recipe makeover. My tried and true method for turning leftover pie into rich flavorful milkshakes can't be beat. All it takes is tossing a frozen pie slice, whole milk, and ice cream into a heavy duty blender and whizzing away. In minutes you've got a new decadent dessert that can be served in chilled shot glasses at a party if your entertaining, or save more for yourself and fill up a nice tall frosty glass and top it off with pie crust crumbs or crumbled gingersnap cookies.

1
Servings
527
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 scoops vanilla ice cream
  • 1/2 Cup whole milk
  • 1/8 slice pumpkin pie, frozen, and then thawed 30 minutes

Directions

Place a tall glass in the freezer to chill.

Add the ice cream, milk and pie to the blender. Blend until fully combined and frothy. Serve in the chilled glass and enjoy! Feel free to change up the pie and ice cream, depending on the season.

Cook’s Note: Freezing your pie before blending will give you a nice, thick texture.

Pumpkin Pie Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Pumpkin Pie Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.

Nutritional Facts

Total Fat
28g
43%
Sugar
49g
N/A
Saturated Fat
16g
82%
Cholesterol
108mg
36%
Protein
12g
23%
Carbs
58g
19%
Vitamin A
375µg
42%
Vitamin B12
1µg
22%
Vitamin B6
0.1mg
7.5%
Vitamin C
2mg
3%
Vitamin D
2µg
N/A
Vitamin E
0.7mg
3.4%
Vitamin K
1µg
1.2%
Calcium
412mg
41%
Fiber
1g
6%
Folate (food)
18µg
N/A
Folate equivalent (total)
22µg
5%
Folic acid
2µg
N/A
Iron
0.5mg
2.6%
Magnesium
44mg
11%
Monounsaturated
8g
N/A
Niacin (B3)
0.5mg
2.5%
Phosphorus
331mg
47%
Polyunsaturated
1g
N/A
Potassium
595mg
17%
Riboflavin (B2)
0.7mg
42.7%
Sodium
256mg
11%
Sugars, added
42g
N/A
Thiamin (B1)
0.2mg
10.4%
Zinc
2mg
13%

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