Pumpkin-Nog

Made with real pumpkin puree, a hint of cinnamon, and thick swirls of sea salt caramel
pumpkin nog

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Made with real pumpkin puree, a hint of cinnamon, and thick swirls of sea salt caramel, this delicious gelato option is perfect for your Pumpkin-Nog recipe!

3
Servings
Deliver Ingredients

Ingredients

Pumpkin-Nog

  • 14 Ounces Ciao Bella Pumpkin Sea Salt Caramel gelato
  • 1 Pinch of Nutmeg
  • Bourbon or Rum to taste
  • 3/4 Cups Milk

Directions

Pumpkin-Nog

Soften 1 container of Ciao Bella Pumpkin Sea Salt Caramel at room temperature for 5 minutes. Add 3/4 cup of milk, Bourbon or Rum and a pinch of nutmeg. Blend until smooth and creamy. Use your favorite holiday mug / glass and garnish with a drizzle of caramel sauce and a pinch of nutmeg and enjoy!

Pumpkin Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age.

Pumpkin Cooking Tip

Vegetable should typically be cooked as quickly as possible, as they can become bland and mushy, and lose vitamins and minerals.

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