Made with real pumpkin puree, a hint of cinnamon, and thick swirls of sea salt caramel, this delicious gelato option is perfect for your Pumpkin-Nog recipe!
- 14 Ounces Ciao Bella Pumpkin Sea Salt Caramel gelato
- 1 Pinch of Nutmeg
- Bourbon or Rum to taste
- 3/4 Cups Milk
Soften 1 container of Ciao Bella Pumpkin Sea Salt Caramel at room temperature for 5 minutes. Add 3/4 cup of milk, Bourbon or Rum and a pinch of nutmeg. Blend until smooth and creamy. Use your favorite holiday mug / glass and garnish with a drizzle of caramel sauce and a pinch of nutmeg and enjoy!