Pumpkin-Nog

Made with real pumpkin puree, a hint of cinnamon, and thick swirls of sea salt caramel
pumpkin nog

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Made with real pumpkin puree, a hint of cinnamon, and thick swirls of sea salt caramel, this delicious gelato option is perfect for your Pumpkin-Nog recipe!

3
Servings
909
Calories Per Serving
Deliver Ingredients

Ingredients

Pumpkin-Nog

  • 14 Ounces Ciao Bella Pumpkin Sea Salt Caramel gelato
  • 1 Pinch of Nutmeg
  • Bourbon or Rum to taste
  • 3/4 Cups Milk

Directions

Pumpkin-Nog

Soften 1 container of Ciao Bella Pumpkin Sea Salt Caramel at room temperature for 5 minutes. Add 3/4 cup of milk, Bourbon or Rum and a pinch of nutmeg. Blend until smooth and creamy. Use your favorite holiday mug / glass and garnish with a drizzle of caramel sauce and a pinch of nutmeg and enjoy!

Nutritional Facts

Total Fat
75g
100%
Saturated Fat
10g
42%
Cholesterol
2mg
1%
Carbohydrate, by difference
30g
23%
Protein
30g
65%
Vitamin A, RAE
30µg
4%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
1mg
1%
Calcium, Ca
157mg
16%
Copper, Cu
1mg
0%
Fiber, total dietary
9g
36%
Folate, total
3µg
1%
Iron, Fe
7mg
39%
Magnesium, Mg
287mg
90%
Manganese, Mn
1mg
56%
Niacin
6mg
43%
Pantothenic acid
1mg
20%
Phosphorus, P
750mg
100%
Riboflavin
3mg
100%
Selenium, Se
27µg
49%
Sodium, Na
913mg
61%
Thiamin
4mg
100%
Vitamin D (D2 + D3)
1µg
7%
Water
45g
2%
Zinc, Zn
6mg
75%

Pumpkin Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age.

Pumpkin Cooking Tip

Vegetable should typically be cooked as quickly as possible, as they can become bland and mushy, and lose vitamins and minerals.