The Pumpkin Martini

The Pumpkin Martini
Staff Writer
Courtesy of Avenue

The Pumpkin Martini at Avenue

If you're not turning your pumpkins into a DIY keg, you can still mix them into your martinis. At Long Beach, N.J.'s Avenue brasserie, general manager Thierry Carrier has whipped up a fall favorite into a fall cocktail — or dessert. 

1
Servings
225
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Ounce Sailor Jerry Rum
  • 1/2 Ounce pumpkin spice
  • 1/2 Ounce Frangelico
  • 3/4 Ounces vanilla simple syrup
  • 1 bar spoon pumpkin purée
  • nutmeg, for garnish

Directions

Combine all ingredients and stir; garnish with nutmeg.

Nutritional Facts

Total Fat
6g
9%
Sugar
4g
4%
Saturated Fat
1g
4%
Carbohydrate, by difference
23g
18%
Protein
3g
7%
Vitamin A, RAE
2µg
0%
Vitamin C, total ascorbic acid
3mg
4%
Vitamin K (phylloquinone)
4µg
4%
Calcium, Ca
110mg
11%
Choline, total
3mg
1%
Fiber, total dietary
4g
16%
Folate, total
3µg
1%
Iron, Fe
4mg
22%
Magnesium, Mg
19mg
6%
Manganese, Mn
2mg
100%
Phosphorus, P
18mg
3%
Selenium, Se
1µg
2%
Sodium, Na
8mg
1%
Water
17g
1%

Pumpkin Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age.

Pumpkin Cooking Tip

Vegetable should typically be cooked as quickly as possible, as they can become bland and mushy, and lose vitamins and minerals.