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The Pumpkin Martini

The Pumpkin Martini at Avenue

If you're not turning your pumpkins into a DIY keg, you can still mix them into your martinis. At Long Beach, N.J.'s Avenue brasserie, general manager Thierry Carrier has whipped up a fall favorite into a fall cocktail — or dessert. 

Ingredients

  • 1 Ounce Sailor Jerry Rum
  • 1/2 Ounce pumpkin spice
  • 1/2 Ounce Frangelico
  • 3/4 Ounces vanilla simple syrup
  • 1 bar spoon pumpkin purée
  • nutmeg, for garnish

Directions

Combine all ingredients and stir; garnish with nutmeg.