The Pumpkin Martini
If you're not turning your pumpkins into a DIY keg, you can still mix them into your martinis. At Long Beach, N.J.'s Avenue brasserie, general manager Thierry Carrier has whipped up a fall favorite into a fall cocktail — or dessert.
- 1 Ounce Sailor Jerry Rum
- 1/2 Ounce pumpkin spice
- 1/2 Ounce Frangelico
- 3/4 Ounces vanilla simple syrup
- 1 bar spoon pumpkin purée
- nutmeg, for garnish
Combine all ingredients and stir; garnish with nutmeg.