4.5
2 ratings

Pumpkin Cranberry Bread Pudding

Turn your bread pudding into a fall favorite with pumpkin and dried cranberries. 

Ingredients

  • 1/2 quart heavy cream
  • 6 eggs
  • 1 1/2 Cup sugar
  • 1 Cup pumpkin, roasted, peeled, and diced into ½-inch cubes
  • 1/2 Cup dried cranberries
  • 2 Ounces whiskey
  • 1 Ounce vanilla extract
  • 2 quarts bread, cut into large chunks

Directions

Preheat oven to 350 degrees. Mix all ingredients together. Let mixture sit for at least 4 hours. Place mixture in a large baking pan that has been sprayed with Pam (or any nonstick cooking spray). Bake for 1 hour or until a skewer inserted in the center comes out clean. Serve with whipped cream and spiced vanilla sauce.

Nutritional Facts
Servings6
Calories Per Serving809
Total Fat36g56%
Sugar65gN/A
Saturated20g100%
Cholesterol269mg90%
Protein16g31%
Carbs100g33%
Vitamin A478µg53%
Vitamin B120.5µg8.8%
Vitamin B60.2mg9.8%
Vitamin C2mg4%
Vitamin D1µgN/A
Vitamin E2mg9%
Vitamin K7µg9%
Calcium185mg18%
Fiber4g15%
Folate (food)77µgN/A
Folate equivalent (total)103µg26%
Folic acid15µgN/A
Iron4mg21%
Magnesium49mg12%
Monounsaturated11gN/A
Niacin (B3)5mg23%
Phosphorus260mg37%
Polyunsaturated3gN/A
Potassium334mg10%
Riboflavin (B2)0.5mg30.4%
Sodium486mg20%
Sugars, added50gN/A
Thiamin (B1)0.4mg24.5%
Zinc2mg12%
Tags