4
1 rating

Pumpkin Chocolate Chip Muffins

Jane DeLaney

The pumpkin puree adds a creamier texture, while the chocolate chips adds the sweetness and texture. It's a great snack to make for the holidays. Serve it with some hot chocolate or other warm beverages! 

Ingredients

  • 1 1/2 Cup whole wheat flour
  • 2 Cups sugar
  • 15 Ounces can pumpkin puree
  • 1/2 Cup mini chocolate chips
  • 3 eggs, lightly beaten
  • 2/3 Cups canola oil
  • 2 Teaspoons baking soda
  • 1 1/2 Teaspoon pumpkin pie spice
  • 1/2 Teaspoon salt
  • 1 1/2 Cup all-purpose flour

Directions

Preheat oven to 350 degrees. Combine all dry ingredients. Combine oil, eggs, & pumpkin in separate bowl.

Add wet ingredients to dry mixture stirring until just moist. Stir in chocolate chips if using. Scoop batter into 28 muffin cups coated with cooking spray or lined with paper liners.

Bake at 350 degrees for 18-20 mins or until inserted toothpick comes out clean.

Nutritional Facts
Servings5
Calories Per Serving1005
Total Fat38g59%
Sugar97gN/A
Saturated7g33%
Cholesterol99mg33%
Protein14g28%
Carbs157g52%
Vitamin A703µg78%
Vitamin B120.2µg3.8%
Vitamin B60.3mg12.8%
Vitamin C4mg6%
Vitamin D0.5µg0.1%
Vitamin E7mg33%
Vitamin K35µg44%
Calcium85mg8%
Fiber8g32%
Folate (food)49µgN/A
Folate equivalent (total)147µg37%
Folic acid58µgN/A
Iron5mg28%
Magnesium81mg20%
Monounsaturated20gN/A
Niacin (B3)4mg22%
Phosphorus250mg36%
Polyunsaturated9gN/A
Potassium387mg11%
Riboflavin (B2)0.4mg25%
Sodium740mg31%
Sugars, added94gN/A
Thiamin (B1)0.5mg33.8%
Trans0.2gN/A
Zinc2mg11%