- 3 tablespoons Hot Buttered Rum Batter
- 6 ounces hot water
- 2 ounces light rum
- ¼ tablespoon pumpkin extract
- 3 cloves
- 1 cinnamon stick
- 151-proof rum, for flame
Dissolve the Hot Buttered Rum Batter in hot water.
Mix in the light rum, pumpkin extract, cloves, and cinnamon stick.
Serve in a Skull Mug and set aflame a shot 151-proof rum on top.