Pumpkin Candy Corn Hot Buttered Rum Recipe
Trader Vics in Atlanta serves this flaming Halloween cocktail from October 4th through the end of the month. Now you can enjoy this festive drink all year.
- 3 tablespoons Hot Buttered Rum Batter
- 6 ounces hot water
- 2 ounces light rum
- ¼ tablespoon pumpkin extract
- 3 cloves
- 1 cinnamon stick
- 151-proof rum, for flame
Dissolve the Hot Buttered Rum Batter in hot water.
Mix in the light rum, pumpkin extract, cloves, and cinnamon stick.
Serve in a Skull Mug and set aflame a shot 151-proof rum on top.