Pumpkin Candy Corn Hot Buttered Rum Recipe

Pumpkin Candy Corn Hot Buttered Rum Recipe
Staff Writer

Pumpkin Candy Corn Hot Buttered Rum

Trader Vics in Atlanta serves this flaming Halloween cocktail from October 4th through the end of the month. Now you can enjoy this festive drink all year.

Ingredients

  • 3 tablespoons Hot Buttered Rum Batter
  • 6 ounces hot water
  • 2 ounces light rum
  • ¼ tablespoon pumpkin extract
  • 3 cloves
  • 1 cinnamon stick
  • 151-proof rum, for flame

Directions

Dissolve the Hot Buttered Rum Batter in hot water.

Mix in the light rum, pumpkin extract, cloves, and cinnamon stick.

Serve in a Skull Mug and set aflame a shot 151-proof rum on top.

Pumpkin Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age.

Pumpkin Cooking Tip

Vegetable should typically be cooked as quickly as possible, as they can become bland and mushy, and lose vitamins and minerals.