Pumpkin Cake With Maple Whipped Cream Recipe

Pumpkin Cake With Maple Whipped Cream Recipe
5 from 2 ratings
I’m more of a cake person than a pie person, but I love the autumnal flavors of pumpkin pie.  So I’ve simply transformed them into a cake, which I serve with a simple maple-flavored whipped cream—a great cake topping for when you’re looking for something a bit lighter than frosting.
Servings
8
servings
Ingredients
Directions