Pumpkin Butter

Pumpkin Butter
4 from 1 ratings
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Pumpkin Butter is so yummy. This is a paleo friendly pumpkin butter. I made this on my stove top then placed in my Mini Pumpkin Cocotte and kept warm in the oven until ready to serve. I spread on my pumpkin bread... For this recipe and other entertaining tips from Cindy's Table, click here and sign up for my newsletter!
Servings
4
servings
Ingredients
  • 2 (15 ounce) cans organic pumpkin puree (not pumpkin pie filling)
  • 1 lemon juiced, about 2 tablespoons
  • 1/4 cup raw local honey
  • 1/4 teaspoon ground cloves
  • 1/4 cup pure maple syrup
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon ground ginger
  • 1 cup apple juice, no sugar added
Directions
  1. Directions
  2. Put all ingredients in a large sauce pan covered over low heat for 1 hour. Stir often.
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