Pumpkin Apple Pie

Contributor
Pumpkin Apple Pie

Whole Foods Market

For those of us who can never decide which pie we like best, this pie is the best of both worlds. With apple pie on the bottom and pumpkin pie on top, everyone wins! Serve with scoops of vanilla ice cream for an extra treat.

Click here to see 6 Classic and Creative Pumpkin Pie Recipes

8
Servings
293
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/3 Cup firmly packed light brown sugar
  • 1 Tablespoon cornstarch
  • 1 Teaspoon ground cinnamon, divided
  • 1/2 Teaspoon salt, divided
  • 1/3 Cup water
  • 2 Tablespoons butter
  • 2 Granny Smith or Fuji apples, peeled, cored, and thinly sliced (about three cups)
  • 1 egg
  • 1/3 Cup granulated sugar
  • 3/4 Cups fresh or canned pumpkin purée
  • 1/4 Teaspoon ground cloves
  • 1/4 Teaspoon ground ginger
  • 3/4 Cups evaporated milk
  • One nine-inch unbaked pie shell (in pie pan)

Directions

Preheat oven to 425 degrees. Put brown sugar, cornstarch, 1/2 teaspoon of the cinnamon, 1/4 teaspoon of the salt, water, and butter into a medium pot and cook over medium heat, stirring constantly, until mixture comes to a boil. Add apples and cook, tossing to coat in sugar mixture, 3 to 4 minutes more. Remove from heat and set aside.

In a large bowl, whisk together egg, granulated sugar, pumpkin, remaining 1/4 teaspoon salt, remaining 1/2 teaspoon cinnamon, cloves, ginger, and milk until well combined.

Pour apple mixture into pie shell and spoon pumpkin mixture evenly over the top. Bake for 10 minutes, then reduce temperature to 375 degrees and bake until filling is just set in the middle, about 40 minutes more. Set aside on a wire rack to let cool completely before cutting into slices.

Pumpkin Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age.

Pumpkin Cooking Tip

Vegetable should typically be cooked as quickly as possible, as they can become bland and mushy, and lose vitamins and minerals.

Nutritional Facts

Total Fat
13g
19%
Sugar
24g
N/A
Saturated Fat
6g
29%
Cholesterol
34mg
11%
Protein
4g
7%
Carbs
42g
14%
Vitamin A
229µg
25%
Vitamin C
1mg
2%
Vitamin D
0.6µg
0.2%
Vitamin E
0.5mg
2.5%
Vitamin K
5µg
7%
Calcium
88mg
9%
Fiber
2g
10%
Folate (food)
11µg
N/A
Folate equivalent (total)
18µg
5%
Folic acid
5µg
N/A
Iron
0.9mg
5.1%
Magnesium
17mg
4%
Monounsaturated
4g
N/A
Niacin (B3)
0.5mg
2.7%
Phosphorus
86mg
12%
Polyunsaturated
1g
N/A
Potassium
207mg
6%
Riboflavin (B2)
0.1mg
8.2%
Sodium
300mg
13%
Sugars, added
17g
N/A
Trans
0.1g
N/A
Zinc
0.4mg
2.5%

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